BIO Ground Chilli is a spice that is a must-have for every spicy food lover. It is made from Capsicum frutescens and goes well with soups, sauces, pasta and other dishes that you want to take to a new level of spiciness. Indian, Mexican, Vietnamese and Thai cuisine cannot do without it. Those who are more daring can also add chilli to desserts because it goes very well with fruit and chocolate.
