BIO Almond Flour is made from blanched almonds of the highest BIO quality. It is therefore suitable for baking macaroons, biscuits and other desserts, as well as for preparing savoury pastries. All your dishes will be enriched not only by the delicious taste and aroma of almonds, but also by fibre and protein. What's more, it has a low sugar content and is naturally gluten-free.
